Executive Chef Alex Phan

Prior to his current role, Alex spent time as a Commis Chef at Tippling Club in 2008, later rose to hold Head Chef position at Open Door Policy. Alex also has experience in participating in a range of regional and international culinary showcases and programme over the years that shaped him into the chef he is today. Thus, coming on board as Head Chef at Restaurant Ember, is the next most natural progression for Alex as he takes on the challenge of leading a new team and pushing the boundaries on Modern European cuisine in Singapore.